170g tomato
1 clove minced garlic
1/2 c water
3/4 t basil (vary to taste)
1/2 t onion powder
salt
black pepper
Preheat broiler. Cut tomato(es) in half.Place tomato(es) on nonstick baking sheet. Flat side down.Broil for 5-10 mins, or until the skins are blistered and blackened. Let cool, then remove skins & seeds. In a medium sized saucepan, heat 1/4 c water over medium heat. Add onion powder & cook for 5 minutes. Add garlic & cook for 2 more minutes. While that's cooking, place tomato(es) in a blender or food processor and puree until smooth. Stir tomato puree into saucepan and add the rest of your water (1/4 c).Bring to a boil then reduce to simmer for 5 minutes. Stir in basil and season with salt & pepper...
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