P3 Chipotle Lime Shrimp

Chipotle Lime Shrimp:

1/2 pound peeled shrimp
2 garlic cloves peeled
1-2 chipotle peppers (canned)
2 pinches dried chipotle pepper flakes
2 scallion trimmed and roughly chopped
1/2 cup cilantro
dash salt and pepper
1/3 cup lime juice

Directions:
With blade running, drop garlic cloves into food processor. When finely minced, stop and add peppers, salt and pepper, scallions, and cilantro and process until mixture is minced. Add some of the lime juice if mixture seems too dry.

Add green mixture to saute pan and add juice. Heat, stirring for a couple of minutes, and add shrimp. Cook until shrimp is pink, turning 2/3 of the way through. Add more lime juice if you want it more juicy.