P3 Almond Flour Pound Cake

Almond Flour Pound Cake

1/2 cup butter softened
1/2 cup full fat cream cheese
1 cup of Splenda
4 large eggs at room temperature
2 cups almond flour
1 teaspon baking powder
1 teaspoon vanilla extract

Cream butter, cream cheese and Splenda Add eggs to the mixture, one at time, beating well after each egg.

In a separate bowl, mix flour and baking powder. Add to egg/butter mixture a little at a time while beating. Add vanilla extract

Pour into a greased springform pan, buntd pan or round cake pan and bake at 350* for 50 to 55 minutes.

*For a Lemon Poppy Seed Pound Cake
Add 1 tablespoon grated lemon zest
3 tablespoons poppy seeds
(When adding vanilla extract)