Banana Pancakes
•1/2 banana
•1 egg
•1/4 t vanilla
•1/8 t cinnamon
1.Preheat non-stick pan over LO-MED heat.
2.Combine all ingredients in food processor.
3.Pulse 2-3 times.
4.Pour into non-stick pan to make 2-3 pancakes.
5.Flip as needed.
6.When cooked through, top with butter, zsweet, & cinnamon or Very Berry Syrup.
TIP: The key to these is cooking them slowly over the lower heat. If you cook them too quickly, they will brown and the middle will not cook. So be patient. :)
Also, these are wonderful to cook up quite a few in advance and then freeze for even easier eating in the future.
No comments:
Post a Comment