Tarragon Chicken:
100g chicken breast
tarragon, chopped
tarragon vinegar
1/4 cup chicken broth
4 thinly sliced onions
salt and pepper.
1. Preheat oven to 350. Salt and pepper both sides of chicken.
2. In a square pan put slices of onion down. Lay chicken on top of onions.
3. Gently pour tarragon vinegar over chicken. Pour broth in pan but not on chicken. Sprinkle top of chicken with tarragon leaves. Let marinade for 20-30 minutes.
4. Cook in oven for 20-30 minutes until done.
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