Creamy Tomato Bisque
Try it with Parmesan chips for a decadent meal!
2 cans organic tomatoes (regular size)
1 tsp (or more) basil
salt and pepper to taste
hot pepper flakes
a squirt of stevia
1 block (8 oz) of cream cheese
1/2 cup heavy cream
Cook tomatoes and spices for a few minutes
add cream cheese and use boat motor (emulsion blender) to blend
add cream
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