P3 1lb Radish Hash

1lb hamburger
2 bags radishes
3 eggs
garlic powder
onion powder
seasalt
tobasco sauce (optional for those that dont lik ei thot)
Cabot extra sharp chedder (sliced to desired thickness)

First combine the dry seasonings with the hamburger and 3-4 dashes of tabbasco sauce for mild 6-7 for medium and 10-15 for a nice spicey flavor. Let this mixture sit covered while you work on the rest of the food. for the radishes you will clean them and then grate them (food processors work great at this also you can mince in a mini processor) and mix in the eggs and form patties. Heat a skillet to medium high with coconut oil (preferably 1/4 inch in the bottom) and put the patties in and lower the heat to medium. let them cook until they start to firm up and flip them to brown the other side. while you are cooking these you can start your burgers in another skillet or in the oven on the broiling option. Once you have cooked the radish and burger patties put the burgers on th eplate you are going to use and top with radish patties and thin or thick slices of cabot. For even more zing drop a bit more tobbasco sauce on the tops of the piles and serve!!

Note: the eggs mak eit easier to form the raddish patties and are optional if you have a thing about eggs. you can also mince the radishes and steam them till soft in the microwaive and form patties that way!