Phase 3 Fried Cheese:
Take your favorite cheese (mine is parmesan), shred it if needed and place in your best non-stick skillet. Form in the shape of a circle by taking a spatula and pushing edges in shape. Let it fry on med. to med. high for approx five min. Time may vary. You will know it is ready to flip when the edge is easy to lift. Next, sprinkle with a little paprika. Flip it carefully with two spatulas if necessary or one long one. Let cook on other side. Remove and serve.
Variations:
1. Place cooked cheese immediately on an up-side-down bowl and let cool. When hardened turn right side up and you will have a bowl to place ingredients for a taco bowl!
2. Place cooked disc of cheese out of pan and fold over a long spatula for about two minutes. Then you will have a taco shell for hard tacos.
3. Use two slices of cheese and place together in pan. Follow directions above. When complete, lay flat and immediately place a burger with toppings on one side and fold over for a cheese bun.
Enjoy!
No comments:
Post a Comment