PIZZA

Wasa crispbread Sugar free tomato sauce (I use Trader Joe's Marinara Sauce) 1/4 cup fresh grated mozzarella (do not use pre-grated. They add starch to it to keep it from clumping!) Toppings of your choice (I like to use a few turkey pepperoni slices) DIRECTIONS 1) Place the Wasa on an oven safe plate and top with tomato sauce. Let sit for 15 minutes so the Wasa gets a little flexible and takes on the flavor of the sauce. If your sauce if really watery reduce the sitting time appropriately. 2) Heat oven to Low Broil. If you don't have that function you can heat to 400F 3) Top the pizza with your fav toppings, then finish by adding the cheese (so it will "glue" the rest of the toppings in place as it melts) 4) Place on top rack of oven for a few minutes until cheese is bubbly and everything is hot.