Low Carb Chocolate Peanut Butter Cookies

Makes 28 cookies Ingredients: 1/4 cup(2oz) unsalted butter 1/2 cup(4oz) natural peanut butter(no sugar no salt added) 4 large eggs 1 teaspoon pure vanilla extract 1/2 cup granulated splenda (or equivalent sweetener) 2 Tablespoons xylitol sweetener 1/4 cup coconut flour 1/4 cup dutch process cocoa powder 1/4 teaspoon salt 1/2 teaspoon baking soda 1 recipe Low Carb Sugar Free Chocolate Chips(optional) In small bowl sift together cocoa powder, coconut flour, salt and baking soda. Set aside. In mixer bowl, combine butter and peanut butter. Cream on med/high until smooth. Add splenda and xylitol. Mix until well combined. Add eggs & vanilla. Scrape down side of bowl and mix until smooth. Last add cocoa mixture. Turn mixer on low until combine then turn up to med/high and beat until completely smooth. Fold in chocolate chips by hand. Place cookie dough into an air tight container and store covered in refrigerator for about 1/2 hour or until dough has firmed up enough to make easier to handle. Preheat oven to 350F Line cookie sheet with parchment paper Scoop with a 1 Tablespoon cookie scoop(#60), if you don’t have one, scoop 1 Tablespoon then roll in your hand to make ball. Press down cookie with palm of your hand, just enough to flatten slightly. Bake @ 350F for 8-10 mins