MAYONNAISE

1 whole egg 2 egg yolks 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1/2 teaspoon sea salt or Celtic salt 1/4 teaspoon pepper 1/2 cup Virgin Coconut Oil (melted if solid) 1/2 cup extra virgin olive oil (you can omit the EVOO if you increase the coconut oil to 1 cup) DIRECTIONS 1) Put the eggs, yolks, Dijon mustard, lemon juice, salt, and pepper in a food processor or blender until fully incorporated 2) Turn processor to low and SLOWLY (like 1/2 cup per minute kind of slow) start adding your oils. Blend until all oil has been incorporated Use this to make your fav dressing!