Chocolate Mint Meringue Cookies

INGREDIENTS 4 egg white 5 tablespoons of sugar-free cocoa Stevia to taste - use peppermint flavored stevia for best results DIRECTIONS 1) Preheat oven to 225F (Yes, I really mean 225) 2) Whip egg white until firm (stiff peaks) 3) Carefully fold in cocoa and stevia 4) Drop spoonfuls onto a baking sheet that has the SLIGHTEST amount of oil (you really don't want the pan to be slick, so use just a tiny bit!) 5) Bake in the oven until the Meringues are dry (about an hour)