Low Carb Gnocci

3 eggs 4 Tablespoons coconut flour 4 Tablespoons canned Parmesan cheese 1 teaspoon garlic 1/4 teaspoon salt Beat eggs. Stir in coconut flour to incorporate. Add in cheese, garlic and salt, stirring well. Place the dough between two sheets of plastic wrap. Roll into rope shapes about 1/2 inch wide. Chill dough. Bring water to a full rolling boil in a saucepan. Remove the gnocci dough from the fridge and cut it into bite size pieces. Immediately plunge 8-10 pieces into the water. The dough will sink then rise. Cook for 3-4 minutes, then remove with a slotted spoon. Repeat with the next batch until all the gnocci are cooked. Top with your choice of sauce.