Low Carb Sugar Free Chocolate Chips

Ingredients: 1/4 cup + 2 Tablespoons cocoa powder 1/4 cup unsalted butter 8 drops liquid Stevia Instructions: In heat proof bowl, melt butter in microwave. Add cocoa. Stir until smooth. Add liquid stevia and stir well. If you want a little sweeter, you can add a few more drops. 8 is enough for me though. Put chocolate mixture into a pipping bag, and pipe out chips on a parchment or silpat lined cookie/baking sheet. You can pipe as small or large as you like. I make about the size as a normal chocolate chip. Put the cookie sheet in the freezer for at least 30 minutes to set up chips. Peal off chips and store in air tight container or baggie in the freezer until you need to use. Makes approx. 3/4 cup of chocolate chips