Pancakes

3 eggs 1/8 tsp salt 1/4 tsp baking powder Methods/steps Beat these until VERY frothy. Add a full dropper of Stevia. In a measuring cup add 2 TBSP of cream and fill to the 1/4 mark with water. Add this mixture to the egg mixture. Add 2 TBSP of melted coconut oil. Beat in 4 TBSP of coconut flour. Put your griddle on low heat. Add coconut oil and when it is hot spoon the pancake mixture on and spread. It does not look like traditional pancake batter - it is much thicker. Cook on one side until firm and flip over. Serve with sugar free syrup or whatever.