Saturday, November 5, 2011

CHICKEN/CURRY CLAFLOUTI

I got this from Marksdailyapple.com...VERY good if you like curry 6 eggs 6 tablespoons melted butter cooled to room temp. + 1 pat for greasing pan 3/4 cup cream, half & half or coconut milk 4 cups cooked, chopped chicken 2 tablespoons curry spice, or to taste Salt & Pepper to taste Directions: Preheat oven to 400E F. Butter a 10” round or 13x9” baking dish. Whisk together eggs, butter & cream until frothy Mix in chicken and spices and pour into baking dish. Bake about 45 minutes or until top is golden brown and puffy.

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