Saturday, November 5, 2011

HOT CHOCOLATE

3 tablespoons unsweetened cocoa 1 cup of milk (can use a blend of half and half, whole, 2%, skim, whatever) 1/2 tsp real vanilla extract (or half a bean if you have one! *YUM*) Stevia to taste - start with 1/4 tsp stevia blend (try flavors such as peppermint Stevia, too) DIRECTIONS 1) Whisk cocoa and stevia into milk until completely dissolved in a small saucepan. 2) Add vanilla and heat until ALMOST boiling, stirring often 3) Pour into a big mug and top with stevia sweetened whipped cream, cocoa, or cinnamon

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